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+62 8128 728 8299
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May Promote Weight Loss
Despite being fairly high in calories from its protein and fat content, some research suggests snakehead fish may actually aid weight loss efforts. This is likely due to its high protein content, which can increase feelings of fullness and prevent overeating. The healthy fats in snakehead may also help promote healthy metabolism.
Low in Mercury and Contaminants
A major advantage of eating snakehead fish is that it is very low in mercury compared to many marine fish species. Mercury exposure has been linked to developmental problems and other health issues. Snakehead fish are also less likely to be contaminated by pollutants like PCBs since they inhabit freshwater environments.
The snakehead fish may have an intimidating appearance with its elongated body and large jaws, but this freshwater fish is gaining attention for its excellent nutritional profile and potential health benefits. Native to parts of Africa and Asia, snakehead has become an invasive species in some areas but is also increasingly farmed and consumed as a food fish.
Like many types of fish, snakehead is an excellent source of lean protein. A 3-ounce serving contains around 20 grams of high-quality protein. It is also relatively low in saturated fat and contains beneficial omega-3 fatty acids like EPA and DHA. These healthy fats have anti-inflammatory properties and provide benefits for heart and brain health.
Rich in Vitamins and Minerals
Snakehead fish is packed with important micronutrients. It's an outstanding source of vitamin B12, providing over 100% of the recommended daily intake in just one serving. B12 is vital for red blood cell formation, neurological function, and DNA synthesis. Snakehead also provides generous amounts of niacin, phosphorus, and selenium – nutrients many people are deficient in.
May Promote Weight Loss
Despite being fairly high in calories from its protein and fat content, some research suggests snakehead fish may actually aid weight loss efforts. This is likely due to its high protein content, which can increase feelings of fullness and prevent overeating. The healthy fats in snakehead may also help promote healthy metabolism.
Low in Mercury and Contaminants
A major advantage of eating snakehead fish is that it is very low in mercury compared to many marine fish species. Mercury exposure has been linked to developmental problems and other health issues. Snakehead fish are also less likely to be contaminated by pollutants like PCBs since they inhabit freshwater environments.
The snakehead fish may have an intimidating appearance with its elongated body and large jaws, but this freshwater fish is gaining attention for its excellent nutritional profile and potential health benefits. Native to parts of Africa and Asia, snakehead has become an invasive species in some areas but is also increasingly farmed and consumed as a food fish.
Like many types of fish, snakehead is an excellent source of lean protein. A 3-ounce serving contains around 20 grams of high-quality protein. It is also relatively low in saturated fat and contains beneficial omega-3 fatty acids like EPA and DHA. These healthy fats have anti-inflammatory properties and provide benefits for heart and brain health.
Rich in Vitamins and Minerals
Snakehead fish is packed with important micronutrients. It's an outstanding source of vitamin B12, providing over 100% of the recommended daily intake in just one serving. B12 is vital for red blood cell formation, neurological function, and DNA synthesis. Snakehead also provides generous amounts of niacin, phosphorus, and selenium – nutrients many people are deficient in.